Food

Ni Hao! CHINA

Explain the

AMAZING CHINA

China is a land of endless adventure, where ancient mysteries meet breathtaking natural wonders. From the snow-capped peaks of Heilongjiang, perfect for skiing and snowboarding, to the vast grasslands of Inner Mongolia where you can gallop on horseback, every corner of China offers a unique thrill. Explore the surreal deserts of Xinjiang, where the secrets of East-West cultural exchange lie hidden, or trek through the mystical landscapes of Tibet, where towering mountains and serene lakes create a paradise for adventurers. Whether you’re seeking the adrenaline of extreme sports or the tranquility of untouched nature, China invites you to embark on an unforgettable journey of discovery. Come and experience the ultimate adventure in a land where culture and nature collide in the most spectacular ways.

Cuisine and Snacks

Cuisine and Snacks

A woman makes he, a traditional food made of rice in Lingnan region, for the Spring Festival. Photography by Luo Haiyan

Two women make lots of steamed buns – an essential delicacy for Chinese New Year in many places. Photography by Zheng Lihong

An old man makes cotton candy for the child at the market in Qingyang county, Chizhou city, Anhui province. Photography by Pu Shengyi

In China’s Northern areas, dumplings and baijiu (Chinese white liquor) are an indispensable “couple” for New Year eve’s dinner. Photography by Guo Jiangtao

An inheritor from a time-honored brand demonstrates his skills of blowing sugar art to curious viewers at New Year’s temple fair. Photography by He Jun

At the New Year’s Fair in Qinhuangdao city, Hebei province, people rush to taste one kind of traditional food – sticky red bean buns. Photography by Di Lin

In Richmond city in Vancouver, Canada, relatives and friends gather together to enjoy a New Year’s feast. Photography by Shixu Gu

A series of festive foods of the Yao ethnic group are provided in Guangxi Zhuang autonomous region. Photography by Meng Yushan

People of the Tu ethnic group make ciba, a kind of glutinous rice delicacy, to celebrate the New Year. Photography by Wen Lin