Taste of Shandong: Innovative local dishes make visitors’ mouth water

A competition of Shandong cuisine, also known as Lu cuisine that developed from the native cooking style of Eastern China’s Shandong province was held on Thursday in the province’s Yantai city. [Photo/VCG]

 

Shandong cuisine, as one of the most influential schools of Chinese cuisine, boasts profound historical roots tracing back to the Spring and Autumn Period (770-221 BC), and is known for its wide selection of food ingredients including seafood and diverse cooking techniques. [Photo/VCG]

CHINA NATIONAL TOURIST OFFICE(LONDON UK, Ireland & Nordic Countries)

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