Dining - CNTO


Songhua Lake Fish Banquet: Selecting genuine live fish from Songhua Lake and adopting traditional culinary techniques, the banquet includes dozens of delicious fish dishes. It is a must for entertaining the guests at the Jilin Kaijiang Fish Delicious Festival held every April.

Ginseng Maotai Chicken: Maotai wine is used as one of the major seasoning in this dish, in an attempt to get rid of the sort of bitter flavor of ginseng and add aroma to the chicken. One of the
famous dishes of Baishan City, it is considered restorative and good to health.

Soup of Three Treasures of Deer: The soup's main ingredients are the antler, tendon, penis, and venison of the spotted deer inhabiting Changbai Mountain.

Monkey-head mushroom: A nutritious and precious local product of Changbai Mountain, the mushroom can be cooked in many ways.

Golden Phoenix Eco-Garden

Add: 1881 Fuzhi Rd., Jingyuetan, Changchun


golden Pool Restaurant

Add: 6669 Jingyue St., Changchun

Tel: 0086-4547777

Hande Yanba Steamed Dumplings

Add: East of Land Bureau, Shuangyang St., Shuangyang District, Changchun

Tel: 0086-4314237666

Li Liangui Flavors Restaurant

Add: 1 Gongyuan Beijie,Tiexi district, Siping

Tel: 0086-4343224140

Yanji Jindalai Restaurant

Add:388 hailan Rd., Yanji

Tel: 0086-04332511740